Pastel de carne Loren

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel de carne Loren. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne Loren is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pastel de carne Loren is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne Loren, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne Loren delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne Loren is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne Loren estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de carne Loren using 14 ingredients and 4 steps. Here is how you can achieve that.

Este pastel lo cocinaba mi madre cuando era yo niña, tiene una rica textura y sabor, va excelente con ensalada fresca.

Ingredients and spices that need to be Prepare to make Pastel de carne Loren:

1. 400 gramos carne molida de res
2. 200 gramos carne molida de cerdo
3. 2 huevos
4. 1 taza pan molido
5. 1/2 cebolla picada finamente
6. 1 puño perejil fresco o icado fino
7. 1/2 cucharada orégano seco
8. 1/2 cucharada condimento italiano seco
9. 1 cucharada mostaza
10. 1 cucharada mayonesa
11. 1/3 de cucharadita de pimienta
12. 1/4 de cucharadita de sal
13. 1 pizca sal de ajo
14. 2 cucharadas queso parmesano rallado

Instructions to make to make Pastel de carne Loren

1. Mezcla las carnes molidas con todos los ingredientes. Revuelve, incorpora y amasa bien hasta formar una mezcla homogénea.
2. Rocía aceite en aerosol en un refractario o molde para hornear y coloca ahí la carne, aplasta hasta amoldarla al recipiente. Métela al horno a 220 grados por 30 minutos, saca del horno desmolda y sirve.
3. Puedes adornar con hojas de perejil, es muy aconsejable que lo acompañes con una ensalada fresca de lechugas y vegetales. ¡Buen provecho!

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pastel de carne Loren. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!