Tarta de manzana con base de avena

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de manzana con base de avena. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de manzana con base de avena is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Tarta de manzana con base de avena is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de manzana con base de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana con base de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana con base de avena is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana con base de avena estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta de manzana con base de avena using 8 ingredients and 6 steps. Here is how you cook it.

Aprovechando de no utilizar harina #SinHarina

Ingredients and spices that need to be Get to make Tarta de manzana con base de avena:

1. 2 tazas avena molida
2. 1/2 taza azúcar
3. 100 gr mantequilla
4. Para relleno:
5. 4 manzanas sin cáscara rallada o rebanadas delgadas
6. 1 cucharada canela molida
7. 1/4 taza azúcar
8. 1/4 taza nuez triturada o al gusto

Steps to make to make Tarta de manzana con base de avena

1. Ya la manzana rallada o cortada la colocamos en un recipiente con el azúcar y la canela, integramos. La reservamos en el refrigerador por 30 minutos y mientras se prepara la base
2. Para la base: en un recipiente colocamos la avena ya molida, el azúcar y la mantequilla derretida e integramos
3. La colocamos en nuestro molde acomodando y prensado
4. Precalentamos el horno y horneamos a 190 grados C. por 10 minutos, sacamos
5. Escurrimos la manzana y agregamos la nuez, integramos y lo colocamos en la base, lo llevamos al horno por 25 minutos, sacamos dejamos enfriar y desmoldamos o dejarlo en su molde.
6. Delicioso para una merienda

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